THE FINEST SMOKED PRODUCTS SINCE 1964
THE BEST SMOKED SALMON YOU WILL EVER TASTE
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We are a true traditional smokery. We hand fillet every side, cure far longer with just salt and hang smoke in our brick kilns for over 24hrs using only whole oak logs. Since 1964.
You get a beautiful texture, wonderful smoky aroma and taste, with a far superior shelf life. A four day process that cannot be rushed.
Smoked Salmon, Hot Smoked Flaky Salmon, Sweet Cure Gravadlax, Whiskey Smoked Salmon
Our products are unlike the majority of smoked salmon found many places which is normally mechanically processed, laid flat and smoked in machines, all done in under 24 hrs to keep as much water weight in as possible. Don’t be fooled by clever marketing.
Our salmon tastes heavenly but you don’t have to be an Angel to try it
