OUR STORY

A Few Wisps of History

The scent of oak smoke first rose from our sheds back in 1964.

A local following grew and word started to spread.

British Airways placed orders for their First Class cabins. Harrods came calling for our smoked chicken, and Selfridges for wild smoked salmon.

Then Delia Smith discovered us. Springs had come top in a London blind tasting of the best smoked salmon, and she became a welcomed customer.

Then Delia Smith discovered us. Springs had come top in a London blind tasting of the best smoked salmon, and she became a welcomed customer.

Then Delia Smith discovered us. Springs had come top in a London blind tasting of the best smoked salmon, and she became a welcomed customer.

Then Delia Smith discovered us. Springs had come top in a London blind tasting of the best smoked salmon, and she became a welcomed customer.

ETHICALLY SOURCED, BEAUTIFULLY SMOKED

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THE SECRET OF THE SMOKE

Our oak smoke starts life just up on the hills. As the local forestry commission maintain woodland all year round, we are able to keep our stock piled high with chopped Sussex oak logs.

PRESERVE

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PREPARE

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