Order now to reserve for Christmas
Springs Sweet Cure Gravadlax Sliced Sides 1.1 to 1.5kg
Scandinavia, via Sussex
Our sweet cure gravadlax has been perfected over the last 30 years, we take fresh fillets that we then cure overnight, once ready they are placed in a marinade of dry dill, brown sugar and brandy for 5 days, turning once. After they come out of the marinade, the fillets are rested, sliced and coated in dill.
The result a sweet cure gravadlax which is best served with our mustard and dill sauce.
Please note that we don’t always hold stock ready to go as our process takes 5 days, so delivery may take unto 5 days. Kindly call if you wish a quick delivery to confirm we have available.
Use by date: 45 days from date of packing.
Allergens: FISH
| Nutrition Information | Quantity per 100g | |
| Energy | 1111 kJ/ 267 kcal | |
| Fat (g) | 20.6 | |
| of which Saturates (g) | 3.1 | |
| Carbohydrate (g) | 1.2 | |
| of which sugars (g) | 0.7 | |
| Protein (g) | 19.3 | |
| Fibre(g) | <0.5 | |
| Salt (g) | 2.2 | |
