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Unsliced And Trimmed Springs Smoked Salmon Side 1.1 – 1.7kg

£64.95

Out of stock

Springs Traditional Smoked Salmon Trimmed Side

All our sides are hand filleted and cured with just salt, they are then hung smoked in our 50 year old kilns between 24 and 36 hours using only oak logs. When hung smoked the salmon oils draw through the fillet to the tail absorbing the smoke. Once the sides have come from our smokers they are chilled before being packed. The result, fabulous texture and a delicate smokey flavour. You can tell a properly cured product by the use by date and we get 45 days from the day it is packed, not the short dates you will see most other places. We recommend you open the pack 30 minutes before serving which will allow the salmon to produce its best flavour.

Our top tips on carving the salmon………Make sure the salmon is as cold as possible, ideally 3c, then make sure you use a sharp knife and carve away from your hands. Keep it cold for slicing.

 

Serve it the way we do with plenty of freshly squeezed lemon and a grind of cracked black pepper.

 

Allergens: FISH

 

Nutrition Information Quantity per 100g
Energy  837 kJ/ 200 kcal
Fat (g) 11.0
of which Saturates (g) 1.9
Carbohydrate (g) 1.1
of which sugars (g) 1.1
Protein (g) 25.2
Fibre(g) <0.5
Salt (g) 2.8
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