Springs smoked cheddar
A full-bodied savoury Cheddar matured for a minimum of 9 months to give a creamy yet slightly sweet flavour then smoked over smouldering oak logs in our 50 year old brick kilns
Strength – mature – 4.
Allergy Advice: Contains Milk
Ingredients
Cheese (Milk)
Nutrition per 100g
Energy 1619kJ/390kcal
Fat 32g
of which saturates 21g
Carbohydrate 0.0g
of which sugars 0.0g
Protein 26g
Salt 1.80g