Springs Mustard & Dill Sauce 100g +
Scandinavia, via Sussex
Our homemade mustard and dill sauce, perfect accompaniment to all smoked salmon, gravadlax and more
Mustard and Dill Ingredients: Sunflower oil, Dijon Mustard (28%), (MUSTARD)[Water, mustard flour, spirit vinegar, salt, Preservative: sodium hydrogen sulphite], Granulated sugar, Red wine vinegar (sulphites), Dried dill (1%) Wine vinegar, Sugar, Dill. Allergens in BOLD
Produced and Packed in the UK at Springs Smokeries
| Nutrition Information | Quantity per 100g | |
| Energy | 2130kJ/516kcal | |
| Fat (g) | 49.4 | |
| of which Saturates (g) | 5.0 | |
| Carbohydrate (g) | 15.7 | |
| of which sugars (g) | 9.5 | |
| Protein (g) | 2.6 | |
| Fibre(g) | 1.0 | |
| Salt (g) | 1.7 | |
